Post by arfangkseo on Dec 26, 2023 8:01:31 GMT 1
In a saucepan dissolve the sugar in the water to do this the water temperature must reach ° so equip yourself with a food thermometer. When the sugar syrup is ready pour it slowly over the egg whites while beating them with the whisk stop when they are well whipped. Add very little powdered coloring and mix if you don t like the color adjust it with a little more powder until you get your favorite color. You can also divide into different parts and make different colors. Then add the colored meringue to the flour and egg yolk mixture and mix until everything is smooth. Pour into a piping bag and create circles on the baking tray covered with baking paper.
Bake for minutes at ° degrees here are the shells of your macarons For the chocolate ganache however you have to cut the chocolate and melt it in a bain marie then pour the vanilla seeds into the fresh cream and add the chocolate once it has melted. Garnish one half of the shell with the cream and attach the Country Email List other half pressing lightly to make the two parts stick together. Cupcake th birthday cupcakes What are The American version of the classic muffins The cake is the same but they are garnished on top with different creams of all flavours Here you can use the chocolate ganache left over from the macarons or prepare a new one.
Here s how to make cupcakes Butter at room temperature g g Eggs about g Vanilla pod piece Yeast for cakes g Sale g Powdered sugar g Whole milk tbsp Using an electric whisk mix g of butter half the vanilla seeds and the granulated sugar. Then add the eggs too. When the mixture is smooth sift the flour and yeast over the top mix everything with a spatula and the dough will be ready. Divide it into the baking cups and cook for minutes at °C. For the garnish in a bowl whisk together the remaining butter remaining vanilla seeds half the icing sugar and milk. As it comes together pour in the remaining icing sugar. Then pour into the piping bag and garnish the top of the cupcakes You can also decorate them with colored sprinkles or chocolate chips.
Bake for minutes at ° degrees here are the shells of your macarons For the chocolate ganache however you have to cut the chocolate and melt it in a bain marie then pour the vanilla seeds into the fresh cream and add the chocolate once it has melted. Garnish one half of the shell with the cream and attach the Country Email List other half pressing lightly to make the two parts stick together. Cupcake th birthday cupcakes What are The American version of the classic muffins The cake is the same but they are garnished on top with different creams of all flavours Here you can use the chocolate ganache left over from the macarons or prepare a new one.
Here s how to make cupcakes Butter at room temperature g g Eggs about g Vanilla pod piece Yeast for cakes g Sale g Powdered sugar g Whole milk tbsp Using an electric whisk mix g of butter half the vanilla seeds and the granulated sugar. Then add the eggs too. When the mixture is smooth sift the flour and yeast over the top mix everything with a spatula and the dough will be ready. Divide it into the baking cups and cook for minutes at °C. For the garnish in a bowl whisk together the remaining butter remaining vanilla seeds half the icing sugar and milk. As it comes together pour in the remaining icing sugar. Then pour into the piping bag and garnish the top of the cupcakes You can also decorate them with colored sprinkles or chocolate chips.
